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Skye gyngell biography

          Skye gyngell cookbook

        1. Skye gyngell cookbook
        2. Skye Gyngell is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe.
        3. Skye gyngell recipes
        4. Biography.
        5. The acclaimed chef behind Spring at Somerset House and Heckfield Place, who won a Michelin star at Petersham Nurseries, tells us about her London home.

          6. Skye gyngell recipes!

          Skye Gyngell

          Australian chef

          Skye Gyngell

          Born (1963-09-06) 6 September 1963 (age 61)

          Sydney, New South Wales, Australia

          SpouseThomas Gore (1989 - 1996)
          Culinary career
          Cooking styleEuropean cuisine

          Award(s) won

            • Best Cookery Book Guild of Food Writers Award 2007
            • Best UK Woman Chef Book Gourmand World Cookbook Award 2010

          Skye Gyngell (born 6 September 1963) is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe.

          She first trained as a chef in France, and afterwards moved to Britain.[citation needed]

          Early life

          Gyngell was born in Sydney.[1] Her father was Bruce Gyngell, an Australian television executive.

          Career

          Gyngell trained at La Varenne restaurant in Paris, France, under chef Anne Willan.[1] She then moved to work at the Dodin-Bouffant restaurant before going to work at The French Hou